Thursday, 29 August 2013

Kaths Creative Cakes

I Launched my Cake decorating business from home on October 2011.
In that time I have created unique and delicious cakes for special occasions from weddings, Christmas and Anniversaries.I love traditional designs and creating beautiful lifelike sugar flowers and foliage.But it is really enjoyable and rewarding to design a cake out of the ordinary to celebrate someones hobbies and interests or something that is close to their heart.It is very important to me to make sure that the cakes I produce taste as good as they look so sponges are baked within the week they are required, and rich moist fruit cakes are baked 7 weeks before they are required to allow time for the maturing process with a weekly helping of brandy or orange juice to intensify the flavours and give the cake a wonderful texture.There are popular sponges and fillings that clients request, but I love experimenting with new recipes so during a consultation-

the flavours to best suit my clients for their special day can be agreed.

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